Wines of Cuatro Rayas. Verdejo of D.O. Rueda in the World.

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Cuatro Rayas Fermentado en Barrica

Cuatro Rayas
Fermentado en Barrica

The greatest mixture of taste and smell sensations


This barrel-fermented Verdejo allows you to  enjoy the greatest mixture of taste and smell sensations. The splendor of the verdejo varietal together with the wooden accents provided by 100% French Allier and American oak barrels characterize this very special Cuatro Rayas.

 

Grape Variety: 100% Verdejo
Vintage: 2010
Alc by Vol: 13%
Ageing: 8 months in french oak barrel
Tasting note

Fermented in Allier French oak barrels, the wine lees were overturned daily in the beginning and later on a weekly basis. It has remained in the barrel together with its lees for 8 months.


TASTING NOTE:
It is a wine of golden yellow colour with green glints. On the nose it is clean and big, with toasted aromas and ripen fruit with occasional hints of box tree. On the palate it is specially notable due to its structure, balance and smoothness. It is an almost creamy wine with a long aftertaste with hints of vanilla and balsam coming through.


Matching

Fish, pasta, baby lamb and cheese


Serving temperature: 8-10 ºC

Label
Label Cuatro Rayas Fermentado en Barrica
Dowload

Cuatro Rayas Barrel Fermented Label

Cuatro Rayas Fermentado en Barrica

Awards

  • 90 POINTS-GUÍA PEÑÍN 2012
  • INTERNATIONAL WINE CELLAR (LONDON)
  • ZARCILLO AWARDS
  • INTERNATIONAL WINE CHALLENGE (LONDON).
  • STEPHEN TANZER.
Agrícola Castellana, Sociedad Cooperativa Limitada
Ctra. Rodilana, s/n - 47491 La Seca (Valladolid, Spain)
Tel. (+34) 983 816 320 - Fax (+34) 983 816 562
www.cuatrorayas.org - info@cuatrorayas.org
Denominación de Origen RuedaVinos de la Tierra de Castilla y León
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