Grape Variety: 100% Verdejo
Vintage: 2010
Alc by Vol: 13%
Ageing: 8 months in french oak barrel
Tasting note Fermented in Allier French oak barrels, the wine lees were overturned daily in the beginning and later on a weekly basis. It has remained in the barrel together with its lees for 8 months.
TASTING NOTE:
It is a wine of golden yellow colour with green glints. On the nose it is clean and big, with toasted aromas and ripen fruit with occasional hints of box tree. On the palate it is specially notable due to its structure, balance and smoothness. It is an almost creamy wine with a long aftertaste with hints of vanilla and balsam coming through.
Matching Fish, pasta, baby lamb and cheese
Serving temperature: 8-10 ºC